So I am not a food blogger. And not really a whizz in the kitchen . On my best day I can maybe rustle up a couple of things that can make people hum appreciatively.
But an over dosage of Jamie Oliver and Nigella has me experimenting much more than I should.
And trial and error made me hit on this deliciously simple plate of grilled veggies.
Roughly chop pumpkins brinjals sweet potatoes , apricots and rub a mix of pepper , olive oil , salt and any other spices you care for. Toss on a pan, cover with silver foil and come back to it after an episode of sex and the city.
Slip off the foil and tumble the grilled fare onto a plate.
Now , there is likely to be some grilled burnt bits stuck to the pan. Splash in water , few caps full of wine, a stock cube , some butter and mustard. I had some left-over chicken pieces in the fridge (thats the ghostly white stuff in the picture) .
Add that to the sauce and heat some more.
Pour all over the vegetables and that is what's for dinner tonight.
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